Ingredients: Sushi rice, seaweed, avocados, imitation crab, tobiko (fish roe), cucumbers.
I recommend to use Japanese, English or Persian cucumbers. American cucumbers are not suitable for sushi - too rubbery. A friend of mine told me about Persian cucumbers. The texture is pretty much like Japanese cucumbers. Good to know...
1 comment:
I love your site.....and your match words and pictures too.:) Wow, your food pictures are amazing. I would love to take a class from you sometime too. Great stuff. I'm Scott.... scottmseattle@gmail.com Thanks for a great site!!
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