The final Bento class ("Create your own Bento Box") was held at the Greenlake PCC last Friday. It was a full house and I think people enjoyed the class.
Actually this season was the second round of my bento classes with different menu seltion:
Miso broiled salmon
Kimpira Gobo (Sweet& Spicey burdock root)
Rolled omelet with green oninon
Salted salmon rice
Hijiki rice
Cucumber and Daikon pickles
If you're interested in the recipes drop me a line!
My next class at PCC is Japanese Vegan cuisine.
