Wednesday, November 04, 2009

My last Bento class this year


The final Bento class ("Create your own Bento Box") was held at the Greenlake PCC last Friday. It was a full house and I think people enjoyed the class.

Actually this season was the second round of my bento classes with different menu seltion:

Miso broiled salmon
Kimpira Gobo (Sweet& Spicey burdock root)
Rolled omelet with green oninon
Salted salmon rice
Hijiki rice
Cucumber and Daikon pickles

If you're interested in the recipes drop me a line!

My next class at PCC is Japanese Vegan cuisine.

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