Ultimate Rib Eye Steak Fried Rice

Have you ever finished a whole rib eye steak at a steakhouse? I haven't, and I love taking the leftover with me because the highlight of eating rib eye steak to me is to enjoy steak fried rice at home afterwards!

Here are my special recipes of the ultimate rib eye steak fried rice.

1. Cook one cup of short grain white rice
2. Slice 3 cloves of garlic. Mice 1/2 onion, chop 1 tablespoon of parsley.
3. Cut the leftover steak meat into half an inch cubes. Lightly coat the cubes with salt and pepper.
6. In a skillet, heat 1 tablespoon of canola oil over low heat. Add garlic and cook it until the aroma of garlic becomes distintive.
7. Put the garlic slices a side and add minced onion into the skillet, over medium - high heat. Cook until the onion gets translucent.
8. Turn up the heat to high, add steak in. Cook it to well-done.Add 1 teaspoon of soysauce over the meat and toss.
8. add rice and garlic. Add 2 tablespoons (or more if you like) of butter in. Sautee the rice well. Season with salt and pepper as desired.
8. Turn off the heat and mix in the parsley.

It's dangerously addictive. Caution: Check your cholesterol level first.