I love Grand Cenral Bakery and love this baking book!! More recipes on the table soon!
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Kozmo, the owner
Kozmo supervises the activities and revenue of Kozmo Kitchen. Kooper is his subordinate, who is still in training.
About Me
- kanabon
- I am a food enthusiast in Seattle. Currently I teach Japanese cooking classes at the various PCC locations, write restaurant reviews for YouMaga(a Japanese commumity magazine) and on my blogs (Japanese and English).
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