The best part is leftovers

Unless you're are Prince Kobayashi, most people usually end up taking some portion of the 12 oz of Rib eye steak home (See the size of the Daniel's steak), but I love the leftover steak because my favorite dish "garlic pilaf with the rib eye steak" is on the way.

Ingredients: diced leftover steak, leftover steamed asparagus, 2 cloves of garlic, green onions, rice, butter, salt and pepper

1. Heat canola oil in a pan and saute the steak and garlic. Be careful not to burn garlic.
2. Add green onions and asparagus. Add rice.
3. Season with salt and pepper. Drop butter at the end.More butter, more flavor of course :-)